Chinese Food
All Recipes
Floss. Baby's supplementary food
A drop of meat floss is on the market. It says no addition but the shelf life is 12 months. Do you believe it? So it's better to make a drop of food for your baby.
Stir fried chicken gizzards with green pepper
I like to eat chicken gizzards usually with sauce. I made fried chicken gizzards this time. It's delicious. The gizzard contains stomach hormone, keratin amino acid and so on. It can increase the secretion of human gastric juice and the digestiv... ...
Stewed spareribs with rice
Since I bought the casserole, I have been thinking about what to do with him. I turned it around on the Internet and finally developed a self-made spareribs pot rice. Family eat. Praise. Color and taste double beauty. Get a good comment.............
Bean curd with pig blood
Now the air is always so bad. So occasionally we need to eat more agaric. Pig blood to remove dust.
Fried vegetable with shrimp skin
Delicious, simple and nutritious
Scallion cake
Mom's love scallion cake
Steamed bun in soup
I seldom eat steamed buns. In Shanghai, I've had soup filled Pan Fried Bun but I can't forget to learn how to make a Pan Fried Bun. It's not very good. This is my second time to make steamed buns. I learned to pour soup. I can see that there is ... ...
Preserved egg with green pepper
This dish is very delicious. It's a local specialty in Guizhou. I feel very good when I eat it by chance. I think it tastes good after I get it at home
Beauty and beauty soup with sour papaya and spareribs
I bought the sour papaya at Youshihui. I thought about it. I waited for several days and finally received it. Before I knew only papaya. Later I understood Baidu. It turns out that sour papaya is a special product of Yunnan Province. It's usuall... ...
Chicken curry
(Baidu) curry, mainly produced in India, is spicy and full of stimulation. In summer, it can help volatilize too much water in the body and replenish the salt needed. In winter, it can speed up the blood circulation in the body and make the body... ...
Braised pork ribs in brown sauce (simple version)
The first time I tried to make noodles with ribs. The result was good. LP said it was delicious.
Slow boil cattle spine (private house of Kai family)
Kaikai's newly developed private dishes are also a kind of creation. The basic materials are almost the same, but what you put, how much you add, and the taste is totally different. There are surprises at any time.
Bamboo shoots with green pepper
On Friday, I went up the mountain to pick cherries and friends saw the fresh bamboo shoots in the bamboo forest, so I picked some and came back to have a taste.
Five minutes quick roast leek Kwai.
The baby is still small. She covets the barbecue for too long. She doesn't have a chance to go out to satisfy herself. Many Baoma are confused. So she can satisfy herself in the home microwave oven. It's super delicious. It's not inferior to the barbecue
Fried pea with bacon
I'm getting older and more aware of my health. It's said that eating pea horn is good for the relief of cardiovascular disease. It's green food again. So I tried to make it. Once and twice. Everyone in my family likes it. So it became one of our... ...
Stewed potato and tea tree mushroom with braised pork
Every time I eat rice, I ask my children what they want to eat. They must have braised pork. I've done a lot. I've summed up a piece of braised pork that is suitable for my child. It used to be slow stew, but it's too time-consuming. In order to... ...
